Master Planning: Site and building planning for entire site. Winery: Bottling area, delivery, tasting room, wine storage, kitchen and two employee housing units; 15,050 sq. ft. Banquet Hall: Multi-use building with bar, commercial kitchen and employee housing unit; 8,200 sq. ft. Lodge: 10 room lodge with bar, meeting area, flex space and one managers housing unit; 17,000 sq. ft. Suites: Two four-room and two six-room suite buildings; 10,000 sq. ft. total.

Master Planning: Site and building planning for entire site. Winery: Bottling area, delivery, tasting room, wine storage, kitchen and two employee housing units; 15,050 sq. ft. Banquet Hall: Multi-use building with bar, commercial kitchen and employee housing unit; 8,200 sq. ft. Lodge: 10 room lodge with bar, meeting area, flex space and one managers housing unit; 17,000 sq. ft. Suites: Two four-room and two six-room suite buildings; 10,000 sq. ft. total.

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